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“Excellent”
Review of Petrol Restaurant

Petrol Restaurant
Ranked #821 of 6,385 Restaurants in Sydney
Price range: $11 - $31
Cuisines: Moroccan, Spanish
More restaurant details
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Description: Trained Chef in French Cuisine Clinton Whiteman brings you the all new Petrol Kitchen, with fresh and tasty food direct from the Australian outback to your plate, seeds, spices, nuts, oils and meats from Kangaroo, Rabbit to Emu, dished designed to allow you to truly taste the ingredients for what they are. His signature is unique, you can taste the love he puts into his food
Reviewed December 4, 2012

Has the best Capucino we found in Sydney. Very friendly and couteous staff - great meals at reasonable prices

Thank wendyw1960
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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99 - 103 of 110 reviews

Reviewed December 4, 2012

Had brunch here two days in a row. The coffee is very good - the omelette with smoked bacon is delicious and the bacon, bananas and maple syrup with a berry compote on sourdough is just spectacular. Order it. Your life will change.

Thank Sam L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 12, 2012

This place is excellent... defintely would recommend it. The food is amazing and it has great coffee too. A good variety on the menu and an lengthy tea list if you prefer tea to coffee.

The only criticism I have is that service can be slow if it's busy.

Great for breakfast

Thank Gregg1984
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 10, 2012

Great breakfast spot, not all that busy and just off from the main drag. Good service with friendly people at your service.

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Thank ShirtyBear
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 17, 2012

We went twice in two weeks and each time were amazed by the great food which we think was at fine dining standard at normal prices.
Great young chef obviously with great talent and experience behind him
Great ambiance just off the main drag, we went in the middle of the week so the Ccross was very quiet probably no so much on the weekend

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Thank Lionel K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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