My partner and I went there for dinner. It was the most expensive meal for a very average food experience. The cocktails were very expensive (15 dollars ) and that consisted in a glass three quarters full of ice cube. It was extremely noisy on a Friday evening. The food was below average and very fat. We were told we could not sit opposite each other at the large communal tables, and were crammed on a little one next to very noisy customers. We each paid 80 dollars. so for a total of $167, we had below average food, and noisy meal and felt taken for granted. The only advantage, it was 5 mn from our hotel, waiters were nice and service was quick. This is to be compared to a lebanese restaurant Junnis desert at Walsh bay where we had a very nice meal and a bottle of champagne for 70 dollars at 3 pm one afternoon with a view hard to match by the bay. Why so much contrast??
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