We ended up here by chance, as I was about to flake out from hunger, and I'm so glad we did. It was a busy Friday night and I requested bread be bought to our table even before a table had been cleared for us, and hot fresh garlic bread (Turkish bread style rather than sliced baguette or Vienna) hit the table within seconds of my backside hitting the chair. I was very impressed! My husband had a "cook your own" steak with salad (which was cooked to perfection in his opinion), and I ordered the Grilled Haloumi on Portabello Mushroom with Capsicum entree as a main and it was absolutely delicious. Although we would have preferred Coke over Pepsi, we were happy with what we got, and it looks like wines are the more popular beverage of choice there. Although the restaurant is huge, the wooden room dividers make it seem more intimate and although some areas are very loud, it's possible to get a quieter table on request. The prices were very reasonable and we left well-fed for little over $50. Quite an achievement right on the harbour!
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