Dined here on Saturday night to celebrate a 70th birthday. We had booked for 7.15 but the birthday boy was half an hour late and the staff were very gracious about the delay.
We all had the Scallops as an entree and one had the signature Lamb shank pie ( a little dry) 2 had the fillet steak and the other had lamb cutlets. The presentation was first class as was the ambience and food . The restaurant is located in an historic house and the setting was most intimate ( except for the noisy party at the next table).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.