If you've eaten everywhere else, try Momofuku Seiobo. If you can get a booking - challenging! Your next challenge is to find the secret entrance to the dark, loud restaurant space, where you're addressed as "guys". As in, "hi guys" and "hey guys". A few dishes in, you wonder why you're paying heaps for well executed blandness, optionally paired with alcohol or fruit/vegetable juices. A few umami rich protein offerings follow, the marron being the stand out. By this stage, it's all coming together. Mains blend into desert with strongly flavoured goat curd tinged with blackcurrant and mint. The final desert dish is clever. Avant-garde. PS great service from Alex, thanks.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.