We went to Cyren for dinner on 31st Jan and was very impressed! It was a busy friday evening and only waited about 15 minutes at the bar for an outside table..
The menu had lots to choose from and although busy the staff were friendly!
The special I had for starter was crab salad, probably the tastiest thing I have had in ages! Then I had salt and pepper callamari (starter) for main which was also lovely and served with an amazing sweet chilli and coconut sauce!
My fiance had the T bone steak which was also way above average and served with chips (& only chips)
Not cheap but reflected in the quality!
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