Went with my boss and was expecting great things based on the area and the setting. I had snapper which was very good. The Greek salad was half a kilo of olives, a few chunks of pseudo feta in a lettuce leaf with a few peppers and red onion slices. The fact that they almost no white wine by the glass was shickinking. More shocking was their refusal to open other wine and sell it by the glass. Not impressed but the quality of the fish kept it at 3stars otherwise it would have been 2
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