My colleagues and I try a new restaurant each quarter when we visit Sydney on business. The Bridge Room is one of the very best restaurants in Sydney and we have visited many. I had the Prawn Entree and Lamb main since I am on a low carb diet and both were amazing. Creative, delicious and satisfying. The Prawns had just enough bite with a black bean and chili sauce and the salad that accompanies it on the plate was a perfect pairing. The lamb chops were served medium rare and off the bone. The meat of the best cut, or bottom three ribs, was succulent and well seasoned. One of the best lamb dishes ever. My colleagues were equally delighted with their dishes which included a John Dory and the Wagu steak main. But the best thing on the menu as far as I was concerned was the desert that my colleagues allowed me to taste: the Burnt caramel cream, candied Peckham pear salad, pistachio crumb, mint, purple basil and raisin concoction sounds strange but was the product of pure genius. Mortgage the house, sell the car, do whatever it takes to give this place a try and for heaven's sake, try the desert. The Bridge Room is very pricey but in this case you get something that you cannot get anywhere else. It is now my favorite high end restaurant in Sydney and I can't wait to go back.
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