Have been 3 times and has not disappointed.
Waiting for a table is a good thing because you get to kick off the night at the cool bar upstairs. Complete with DJ later in the night.
Can't go past the mini crispy pork buns to kick things off. One is not enough, get two each is my tip.
Sweet and sour lamb ribs are awesome, they are main reason I go back.
Spicy pork & tofu egg noodles are my wife's favourite for good reason. This is great endorsement as she is Singaporean and knows her noodles.
Long necks of Coopers go down well.
Service is fun and efficient.
Becoming a big fan of Merivales restaurants.
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