Sugarcane has had a complete renovation and it's a great space. The menu is also new and I found the food delicious and well priced. The roti was one of the best I have had in Sydney. The Wagyu Rendang was very good but not a typical version of rendang. The service was friendly and efficient. The only downside, and it was significant is when the restaurant is full it is literally so loud you can't hear your dining companion right in front of you. Everyone was yelling to hear themselves speak. It doesn't take much for a little soundproofing and there really needs to be some here. It's a shame, because it's a nice place to dine with great food.
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