As much as this restaurant tries to hold itself out as an exceptional restaurant in Sydney, the weak menu and poor quality keeps this restaurant from reaching its potential. Located amongst the Merivale establishments, it is in prime real estate to be an exceptional experience for any diner. The service was very good, attentive waiters without being too in your face. They knew the menu, though that would not have been hard considering how basic and bland it was. Nice cosy atmosphere was set up by warm lighting, and the tables were close together without it feeling claustrophobic. Generally a good set up. What let this restaurant down was the food. Bland, uncreative and simply ordinary. For a supposed french restaurant, the flavours were simply too plain, eating the food almost made you think you were wasting your valuable time.
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