An outstanding restaurant in every way and a welcome addition to The Rocks part of Sydney. The food is as fresh as it gets, service a little slow however very knowledgeable however as a big fan of Nobu in various parts of the world there is more than a few dishes that are identical?? I understand that the head chef trained at one of the Nobu restaurants in the US which is why so many dishes are the same however was expecting a little more originality. Don't be fooled, I will be back and a semi regular customer as its a great experience. Try the popcorn Prawns (shrimp), Kingfish with jalapino chilli, amazing waygu teriyaki and a sake list second to none.
One final point, GET RID OF THAT RIDICULOUS CREDIT CARD FEE. You are an expensive restaurant and $1.50 at the end of the bill is an insult and will take away from your tips which won't make your waiting staff happy. See you soon
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