Been a few times in a row. Was confident enough to take people from interstate with this being the main event. We were not disappointed and the only issue is that I got totally euphoric and blew the wine budget. this was because Ben, one of the sommeliers, guided me so well. i and friends have decent cellars so trying new wines to match good food is such a pleasure. While everything was superb fish is handled with such poise and elegance. My only criticism is the dessert portion was too big and felt guilty about not eating every morsel. The service is as slick as anywhere I have been anywhere in the world. This is not for others who want standard food; this is an adventure for foodies.