I really wanted to like Bill's. I've made his ricotta hotcakes at home and they were amazing. So it was a must that I come here to eat.
We shared an order of the sweetcorn fritters and the ricotta hotcakes with honeycomb butter. The 3 hotcakes are served with bananas over melted butter on the bottom of the plate and on the top of the to hotcake. This was what I was waiting for. We split our orders and I dived into my meal.
The sweetcorn fritters were nice and crispy. The sweetcorn is really the star to this dish as it shines entirely. Yet unfortunately the hotcakes disappointed me after my first bite. The hotcakes were tough and flat. I expected it to be airy and light, as the ones I made at home. Though the recipe was the same, it must have been the type of ingredients (how it was produced) were different. A slight let down, as I was expecting this dish to really shine.
I'm glad that I tried Bill's during my visit. If I didn't, I would have been left with the "I've should have" feeling that would haunt me for a long time.
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