A little bit hard to find, closed on weekends and not the fanciest restaurant but the food more than makes up for it. The menu is pretty straightforward but everything I've had here is awesome - sushi and nigiri, set meals, tempura, chicken kara age and best of all chicken katsu curry. The prices are reasonable and the drinks are great too - Sapporo on tap and a variety of sake (the 'large glass' I ordered was actually a small bottle which serves 4 people and costs $16).
One of my favourite restaurants in Sydney.
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