Came in on a Friday night 9pm without a reservation. Luckily kitchen was still open but only just as the waitress had to check first. My wife is not big into meet so went for the Mousaka who she said was just delicious. Huge portion size though. Same with the Souflaki. So better share the entree. Food quality and taste is excellent, and so is the staff. So I am sure next time we are in Sydney this place is on our list.
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