It's my first time eating Greek food outside Greece! But it's not disappointing. It seems rather popular as the tables indoor in the restaurant were full the night I was there. It is a small place manned by a waiter and I assumed the owner himself. The latter walked around to meet diners and even made recommendations. I had fish roe dip with pitta bread as a starter followed by stew of lamb shoulder. The meat was a big chunk of exquisite tenderness. It came off the bone at a touch. It's very filling for a person. Good to share for two.
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