I didn't realize that there was a Din Tai Fung in Australia but there are actually 3 of them in Sydney. I stumbled upon this one at the Westfield. Arrived early on Saturday and didn't have to find a table or wait in line. I ordered the pork dumplings and the shrimp and pork wonton and noodles. The pork dumplings, albeit very small, had a very delicate (thin) skin, which is good. The wontons, which were also small, and the noodles were not the typical wonton noodles I've experienced in Hong Kong but both were very good. The soup was very clean tasting and didn't leave an oily film in the mouth.