A restaurant that charges very high prices and wants to be amongst the elite has to ensure that every dish is exquisite. Not just mouth watering but the food needs to produce an ahh of appreciation with every morsel. Arras doesn't quite do this and therefore I can only give it a 'very good'.
The 'Amuse Bouche' is such an example. Such a dish is experimental, interesting and innovative. None of our table were actually able to work out what was trying to be achieved. The salmon and tzatziki was excellent but once again we all weren't too sure about the cucumber and olive.
The Milly Hill lamb was cooked perfectly but there was a bit of sinew in the helpings.
The desserts were good and the petit fours well accepted.
The presentation of all the dishes was excellent.
The restaurant is decorated in a very modern style and the bathrooms are very clean. There is a feeling of elegance. The service was excellent as one would expect.
Recommended for the adventurous who want to try something new.
There is a parking garage right next door but keep in mind that Clarence Street is a one way!
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