We went for a celebratory lunch midweek and there were only 3 tables occupied. The service was good and solid if not sparkling. We had three courses and wines by the glass. The food was very good, the best being what was immediately prepared such as zucchini flowers. Dishes that relied on prepared in advance elements seemed to lack some of that zing of flavour. Entrees and deserts were the hits. The wine list is outstanding, a real treat
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