We eat here whenever we go to Canberra. The food is consistently top class, and the wine list is interesting and fairly priced.
The menu varies seasonally, and the range of dishes (with many vegetarian choices) is excellent. One our party on the last occasion is we ate there gluten intolerant. She had much to choose from, and the staff were solicitous to ensure that what we hose did not contain any hidden nasties.
For 2 people, try the tasting menu; for more than 2, mix and share.
The cooking shows its Turkish heritage, and there are many interesting takes on what from our experience is traditional Turkish food. And if you like eggplant, try the Imam Bayilde. It's as good as any we've had in turkey.
The staff are always pleasant and helpful, and the dining spaces are a delight. However, the location could best be described as boring; but a good contrast to the food.
One tip: for 2, the shared dessert plate is amazing!
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