A lovely quiet atmosphere in an out-of-the-way location, but still close to the city. The food was excellent, I ordered the lamb stuffed eggplant, followed by some sort of custard square served with berries and pomegranate on the side. my husband ordered some type of baclava with sweet syrupy sauce, and I ate most of his as well. I don't normally have dessert, but it was all turkish and amazing, with good coffee.The wine list was extensive, but there could be more on their " by the glassful" list. They could probably add some more local sem/sav and other dry whites.. But the red I ordered was very good, and from NZ. This place is a bit hard to find, but well worth the effort. The staff were all fabulous. i can't wait to go back!
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