Reading other reviews of this restaurant, everbody said to try the pork knuckle.
We did and it was a challenge to get through it.
For the unknowing, the pork knuckle is from the rear leg of the pig and it is massive.
Beautiful slow cooked pork, surrounded by crisp crackling served on a bed of mashed potato with a serve of saurekraut.
Well the three of us who ordered the knuckles, got through it just. This was a wonderful meal, perfect for a cold Canberra winter's day.
The others in the party ordered chicken schnitzel and all enjoyed it.
The pork knuckles are $30 and need to be ordered with 24 hours notice, but it is worth it!
You have to be with a member of the German Club to get into the restaurant, but you can join on the spot for $5.
The challenge is out there....accept it!