Decor feels like a truck stop.
Wait staff are very friendly but neglectful, if given the opportunity I will drink more than one beverage when I dine. I don't appreciate being rushed minutes after receiving my meal. And our hand written bill at the end of our short night was added up incorrectly.
Cheese balls and garlic pizza for entree. Garlic pizza was lovely but the cheese balls x3, no bigger than an ice cube for $18 were rather 'empty of cheese'.
Garlic, chili prawn spaghetti and spaghetti marinara for main.
Serving sizes were rather small for the price.
Cheese, lemon, whole garlic cloves (that make it hard to breath) and shallot overload for chili prawn spaghetti, prawns were lovely when u found them.
1x very overcooked (rubber) octopus 2x scallops 2x prawns 2x mussels and half a balmain bug for $30 marinara.
Didn't stay for dessert, although it did look enticing but I was worried my imagination would be tastier than the actual dish.
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