The food was flat-out uninspired for the most part. One dish (the prawn cannelloni) could be the worst thing I have ever eaten. The service was friendly but one waitress was very inexperienced and the other waiters were telling her what to do behind the bar and were very loud about it. The manager started our night by berating her staff for making us wait to be seated (we had only been waiting 30sec., hardly worth worrying about). Decor and ambiance is boring. They charge $5 corkage per glass.
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