A beautiful restaurant. After a long week in Canberra on business, dinner here was a lovely relaxing experience. Greeted warmly by what I assume was the owner, we were treated so well throughout our meal. Service was attentive, subtle and professional. Food was delicious and generous - my chicken tagine was around $25 and worth every dollar. A very reasonable wine list price wise. Dessert (including a very nice crepe suzette) was a lovely close to the meal, though dessert prices were a little high in my opinion. Atmosphere was lovely too - pleasant music and candle on table. I'd encourage any one to try it!
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