While there is an extensive and exciting a la carte menu of Asian fusion selections, we chose the degustion menu as a group of 8 to satisfy, this comprised a choice of 4 entree and 4 main which we left the chef to decide. Every dish was flavoursome and ingredients fresh and well cooked. My wife is generally not a fan of seafood but enjoyed whitebait, barrumundi and soft shell crab, a fantastic rap for the kitchen. Service was a bit slow but acceptable as walk ups on the Saturday night exceeded bookings threefold. As a result the full restaurant had a great buzz of happy diners in conversation. Our friends are regulars here and have noticed word of mouth recommendations making this a popular venue, I would recommend booking ahead for dinner. While fully licenced, BYO is totally acceptable.
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