I have to say that I was very disappointed with the whole night here. First of all a group of more than 50 of us from NSW went there for a Team dinner to celebrate our success during the week. The Team manager had organised with the owner of the restaurant to remain open late and to serve us garlic bread, pizzas and ribs for a $20 cost per person. The food that was served up was very minimal and lacked flavour and quantity. This restaurant failed to deliver on it's agreement. The ribs that were served were very small and certainly lacked meat. One small serving of ribs to feed 10 people is laughable. The next thing to come out were the so-called pizzas. Cooked pastry with something brushed over the top. If there was cheese on the pizzas then it must have been a couple of slices of processed cheese because it was near invisible. There was some chilli paste on a couple of the pizzas and very little on the others. Certainly what they lacked were any sort of toppings. People were complaining to the staff however there attitude was that they stayed open for us so we are lucky we are even getting fed. Later on when the remainder of the group arrived they ordered pizza off the menu and they actually had a lot of toppings on them. It seems that once the restaurant got our money up front they served us cooked pastry only. There was also no sign of the promised garlic bread at all. People were still hungry and very unhappy with getting a small piece of rib and 2 slices of pastry masquerading as pizza. The drinks were also expensive with a stubby of beer costing $8. As more and more of our group turned up and found out what had happened they left straight away and went to the pizza restaurant next door for dinner. The owner of the restaurant was very rude and informed us that his restaurant was expensive and said what do you expect for $20 per person. It was also agreed that he would only charge $3.50 corkage per bottle of wine. The staff never opened or poured any of the wine and it was lucky that I had my trusty bottle opener with me. When we went to leave the restaurant the owner informed us that we owed $9 corkage per bottle. I asked him why he had changed the price and he said he had never agreed to to $3.50. It is amazing when people lie to your face. I really didn't feel like arguing with restaurant owner and paid the $27 as I was very angry with the pathetic meal and service we received or in this case didn't receive. My recommendation is that you steer well clear of this restaurant and if you do make the mistake of dining there as a group, any deals you make with owner get it in writing.
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