Valentina showed us lots of tricks to make all sorts of different pasta. In 4 hours we'd made tagliatelle, lasagne, gnocchi, ragout, pesto, tomato sauce, tortellini and various other pasta shapes in her flat. Then we ate the main dishes with wine and coffee. Yum. We didn't need to eat for the rest of the day! Best bits for me were the pasta/mincing machine, the mini gnocchi tool and learning tricks like putting the tomato stalk in the sauce to add flavour! Valentina is very friendly and funny and helped us with local tips. A fun way to spend what was a rainy grey day in Milan.
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