This festive season I am getting an opportunity to dine almost everyday after my long trip to India, Srilanka and Nepal. My friend treated me at Beckenham Curry Club last week. Had prawn as a starter which was slightly overcooked and marination was not unique but tasted okay. I did not find good choice of real Indian curry in the menu. Once you visit India you would feel what the real curry should be. I was not happy with the name of the curry listed in the menu and to avoid the risk decided to go for tandoori lamb which again over cooked and little chewy like average high street tandoori restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.