We haven't been in the hotel, only in the restaurant.
We had 2 different menues for 29 €, but it was really not Haut Cuisine.
The steak was good and the lemon sorbet too, but the "backofe salad", a pot with 3 kinds of meat and potatoes and carrots, was mediocre, and the green salad coming with it, consisting only of a few old green leaves and NOTHING else. And the other dessert we had: fruit salat with vanilla ice cream was also quite common and nothing for the eye - like all the plates: any decoration was totally missing.
I cannot say that it was really bad, but value for money could be better.
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