Tucked away in a luxurious and expensive resort in the middle of nowhere, Zaranda is miraculous. Three star Michelin attention to detail, and superb and imaginative cooking. It's Mallorca, so of course the emphasis is on local fish and produce. But the intelligent combinations of flavours and textures are genius, on a par with Daniel Boulud and Keller in their best moments. The food is fresh, and sometimes exquisitely simple and at other times, very complicated-- not dishes you could possibly cook at home. The wine advice was brilliant, and each of three bottles for our group inexpensive and wonderful. Local chef/owner Fernando Perez Alellano is there, and does not charge much for food of this quality. Bravo! Bravo!
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