Initially concerned with "attached to Hilton Hotel" but so wrong. Hotel is converted old manor house with Zaranda restaurant to one side of magnificent cobbled courtyard with tables both inside & outside. Superb team led by delightful owner with partner Chef, escapees from Madrid to this idyllic location. Amuse bouche of red mullet - smoked - opened our eyes to proceed through the Menu Zaranda, some dishes just outstanding - black poached egg - amazing, glazed confit of Ox-tongue - scrumptious. Surpassed a 3* in Italy & even our favourite 1* in Scotland - sorry but true! Wished we had selected our own wine as not overly impressed with their selection of wines. Not cheap but excellent value for this quality of food. Well deserved Michelin* worthy of more.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.