I've now been three times for Sunday lunch with George Biron at Sunnybrae, and I'm sorry that there will be no more. The place is on the market, and apparently a VERY famous chef is interested in taking over the property. He'll need to be good: George provided wonderful ambience, and great local fresh ingredients that were imaginatively cooked. The price per head was always below $100. It was an ideal way to spend a Sunday afternoon in winter.
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