A cosy place in the countryside: it is a well renovated old mansion with a modern yet sobre interior.
There must be around 25 seats only and so the ambiance is quite intimate.
Choice of three entrees, two mains and two desserts on the board, a good sign of fresh products.
The foie gras (home made) was excellent.
Then we had the tuna served with vegetables, and it was succulent. Perfectly cooked outside and red inside.
Good desserts, we tried both the mille feuilles and the apple tart.
Interesting wines list from small producers. Definitely need to go back to sample more...
A great meal with a good service.