Had lunch between a hike in Penalara and a visit in Segovia. The spaghettis, empanadas and the homemade alfajores are outstanding. The owner is super friendly. He speaks perfect English and makes a wicked iced coffee in a cocktail shaker. Although it is a parilla, a vegetarian could easily find a ton of items to be very happy. I have great memories of a fantastic day out with friends, thanks to Tio Pepe!
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