Went to this restaurant on 2nd of August 2013, We tend to stay away from chain restaurants but as we left it a little late to go out in Sandvika this was the only place we could find easily and with the kitchen still open. I ordered the ribeye, looked good on the plate, served with nice crispy fries and bearnaise sauce (like everything in Norway). Sliced into the steak, served rare and it was mechanically tenderized cheap rubbish beef, instead of being pink in the middle it was a horrible translucent grey colour and the texture was extremely fake. This was the second worst steak I've ever been served at a restaurant and I can't understand why a steak restaurant can't get it right. The manager might as well be managing a petrol station or something because he/she obviously has no interest in food.
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