Lunch at Sierra Mar was a delightful experience. We were fortunate to be able to eat on the deck at the beginning of February. What a beautiful view. The three course price fix is an absolute bargain compared to dinner. Food was fresh, visually appealing and delicious. Oysters were nicely chilled with a delicate mignonette. Perfect amount of brininess and acidity. The chefs take on bouillabaisse was unique in the fact it was basically a fish consommé with an array of perfectly cooked seafood. Dessert was a nicely selected cheese platter. I would highly recommend for a leisurely lunch with a spectacular view.
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