The food was good but not $300 (for two!) great. Sierra Mar is one of those places where menu items are overly-described using flowery language. Too pretentious! I would say to go for lunch or go sit at the bar and have drinks at dinner time to watch the sunset. My husband had foie-gras that was frozen then shaved. Unique texture but as he said, "When I order foie-gras, I want a slab that I can put on some good bread" I had oysters that were sprinkled with balsamic vinegar beads and placed on dollops of meringue to hold them in place. Give me a break! Main courses consisted to Wagyu steak (three pieces worth) and lamb for me, also three pieces worth. Order a 1/2 bottle of wine for $50...Need I go on?
Our waiter was super nice but the hostess (Terri) needs to lighten up.
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