Travelling with our friends, we were so looking forward to our meal at Sierra Mar. It was such a disappointment. The amuse bouche was ok but nothing to shout about. The caulliflower risotto was good and unusual. The lamb shank risotto was good and tasty. The tuna was overcooked as was the Wagyu steak. The desserts were most uninspiring. We had a much better meal at Big Sur Bakery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.