It's a bit more expensive than most of the other restaurants, but worth the money. The chef was trained in Florida and is very inventive. The food was wonderful. My husband and I both had fresh fish with three giant shrimp with a fabulous cream sauce over it. And for desert rum cake! Also, the location is wonderful. It's on the beach but you can sit inside with these huge windows open to the sea breeze and the light from the town square shining on the ocean and the fishing boats moored below you. You must go here for your splurge night. You won't be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.