The tips we learned immediately by Chef Alfonso are tips that we have already incorporated into our meals/drinks and we haven't even left Mexico yet! I loved the fact that we did not use recipes during the class. While recipes were provided for all of our meal, Chef started out by teaching us his essence of cooking.....color, taste, what exactly did we want in our salsa, for example? Educating us on the different types of peppers, fresh and dry. By starting with a recipe, you get stuck in that box without venturing out, creating it the same each time. By doing it his way, each person was allowed to create their own salsa - what color, spicy, citrus flavored, texture, etc. Also, we have already purchased Jamaica (hibiscus flowers) and made tea, for "tequila sangria!" Thanks Chef! Rest assured, we will incorporate your method into our cooking!
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