We found this gem of a restaurant last year during our stay in Puerto Morelos and ate there twice in two weeks. This year we returned twice again and found their pizza and salads to be as delicious as ever. Everyone we recommended this place to came back with the same comments--they make the best pizza we have ever had. And it tasts just as good when one heats the leftovers the next day. The chef is willing to split a pizza into two types of you are a couple who can't agree on the same toppings. My husband and I also shared the salad that has nuts, goat cheese, cranberries, mandarins, and greens--an awesome combination. The homemade bread is also excellent, but it sells out quickly. The restaurant does a huge carry out business (no delivery). There is limited seating at the restaurant. Mosquitos tend to come out at dusk, so bring some spray/lotion or ask the server to use some of what they keep on hand. They open at 4 p.m. and are closed on Mondays. They now have a beer and wine permit. Service is super friendly and excellent. You won't be disappointed!
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