We had a wonderful meal at Al Chimichurri based on recommendations from a couple of expats living in Puerto Morelos. It's a Uruguayan steakhouse, so make sure that the wait-staff explain the cut of meat you have just ordered. For example, an outside-flank is more similar to a sirloin than a flank. The steak was well cooked, the empanadas were delicious. It was a meal comparable with any high end restaurant in the world, but served at a streetside table in Mexico.
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