Excellent food, superb service, beautiful setting. Went for lunch, didn't book in advance, but since we were a bit ahead of the local lunch time it was no problem getting a table. I recommend sitting inside, so much nicer than outside. I had their gazpacho to start and a hamburger as a main dish, where they use local meat. My husband went for their Caesar salad and followed by entrecôte. We both had desserts. The staff paid special attention to our six year old and recommended three types of pasta. The dishes were presented perfectly. I recommend visiting this restaurant. The prices are more than ok for such a place.
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