Was visiting a friend in the lake of constance area and had a craving for a big steak. So he took me to this factory-canteen kind of place in the middle of nowhere in a town that I didn't know existed. The atmosphere is..., ok I said it before, like in a lunchroom.
But the steaks..., god I swear... it was worth the visit: i took the 500 gram sirloin ("entrecote"), rare, and they served it on a boiling hot plate...., wow..., great quality (Argentinian), the sides were good, and they had an excellent wheat beer to flush it down.
And really not expensive for 500 g of Argentinian meat.
Go there, if you are ever in the area.
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