We have gone to this restaurant twice now. Both very positive experiences. Our homemade tagliolini with zucchini and homemade cacioricotta cheese was absolutely delicious, one of the very best pasta dishes we had the pleasure to enjoy here in southern Italy. Their mint ricotta ravioli with lemon and butter sauce was out of this world, we cannot wait to try that fabulous dish again.
Their mixed grilled meat is another dish to try. The meat was so tender and juicy that really did not need anything else.
The Chef has an incredible gift for marrying different flavors to create the most delicious meals. You must visit La pentola d'ora you will be impressed.
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