I speak about 10 words of German, so I was a little worried about going to a small town restaurant. Especially when the first waitress I spoke with did not speak any English. But a young waiter heard me speaking English and came over to help me out.
He recommended a combination plate of fresh, local lake trout and brook trout cooked with vinegar. I also wanted to try the seafood soup which I had read was very good. This, along with a couple of dark beers was my dinner. The trout was perfectly cooked and delicious. The soup was good, but I thought it was a little bland. The beer was, as expected, excellent. For dessert, I had 'Vanilla Special", vanilla ice cream with pumpkin seeds and pumpkin seed oil. The pumpkin seed oil is dark and looks like chocolate sauce, but has a nutty flavor. It was delicious.
I heartily recommend this place.
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