A friend and I went hiking and exploring around the area in September (2013). We went in the Merc for dinner, absolutely the best ribeye I have had in so many years I can't even remember. Flame broiled over aspen wood, done to perfection and marbled beautifully ! I grew up on farm raised beef that melted in your mouth, this was every bit as good as those memories.. The staff went out of their way to make sure everything was the way we wanted, they were friendly, knowledgeable about the area and fun! It was obvious they care. I promised I would write a review since they are off the beaten path and many (including locals from around Wyoming) don't even know they have this wonderful menu. I finally got around to doing this after three weeks have passed..Sure hope this helps get the word out ! A couple tips..they are only open on the weekends..would be a good idea to call first since winter is coming, but well worth the drive !!
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