Let me say the hype is true. You need to book in advance. I was so happy to do the same a week in advance. Brett, the owner is an awesome person. He is like a tour guide who gives you all the required details of the food from a paper based menu and a black board. The board highlights the specials of the day. He does this for every customer. Now that's personalization and dedication. Being a foodie it is inspiring. Now the food, we started with some nice chicken Quiche with onion marmalade. It was sublime. 2 Moscow Mules to kick the taste buds. Wife had Beef steak with wine jus, parmesan tomato and sauteed vegetables. I had pork belly with apple sauce and leek. We were at seventh heaven. Brett is an excellent host and interacted with us on several occasion. All the patrons were European/Expats. You feel like sitting at a quaint cafe in Europe rather at Goa. We didn't have space for Desserts. I am sure it is to die for. We also got to meet Pus Pus, the resident food companion or . Brett, see you next year for sure.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.